Making homemade granola is a lot easier than you think. This month’s easy granola recipe is full of flavour, nutrients and delicious crunch. It’s the perfect snack or breakfast addition to fill you up, trust us on this one! Take half an hour out of your day to meal-prep for the week and you’ll have a large serving of our easy granola recipe on hand, the serving size is plentiful so it should last you all week! With three different types of seeds, oats, maple and tahini, the flavours blend seamlessly together. You can even eat this granola on it’s own! Keep on reading to see what else you can pair this recipe with. Happy cooking!
Our favourite ways to eat granola:
- Eat granola with vegan yogurt
- Add granola as a topping on smoothie bowls
- Enjoy with plant based milk as cereal
- Eat granola straight out of the container
- Add granola on top of your oatmeal
“This month’s easy granola recipe is full of flavour, nutrients and delicious crunch. It’s the perfect snack or breakfast addition to fill you up, trust us on this one!”
Maple Tahini Granola
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1/3 cup pumpkin seeds
- 1/3 cup sunflower seeds
- 1/4 cup chia seeds
- pinch of salt
- 1/2 cup maple syrup
- 1/4 cup tahini
Instructions
- Preheat oven to 325F.
- Line a baking sheet with parchment paper.
- Combine all the ingredients in a bowl and mix together well.
- Lay the granola mixture on the parchment lined baking sheet.
- Bake until lightly golden, about 25-30 minutes, tossing halfway through.
- Let the granola cool completely before storing in containers.
Notes
This easy granola recipe is the perfect addition to smoothies, oatmeal, parfaits, or even just as a snack on its own! If you’re looking for an idea to pair it with, we really love Meg’s raspberry, peanut butter and cacao smoothie. With it being back to school season, this granola will come in handy for your weekly meal prep for yourself or the whole family!
xo
Meg & Cornelia.
