Dark Chocolate Almond Bark

Hi everyone, we are back! After a long year away because of a sad case of a broken hard drive and a new website launch, we are so excited to finally be back releasing the blog. As we celebrate the holidays we thought that coming back with a festive treat would be a fun way to launch back into the recipes. This chocolate bark recipe is a delightful vegan, dark chocolate and almond recipe that is the perfect treat to put out on Christmas Day or to bring along to your next holiday party. Nothing beats a rich chocolatey recipe, especially when it doesn’t contain dairy. We hope you enjoy this dessert as much as we did!

This chocolate bark recipe is a delightful vegan holiday recipe that is the perfect treat to put out on Christmas Day or to bring along to your next holiday party.

Vegan Dark Chocolate Almond Bark

This chocolate bark recipe is so easy to make. It's perfect to share with your loved ones during the Holiday Season (or anytime actually!)

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Dessert, Snacks

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

• 1 cup slivered almonds
• 1 tablespoon + 1/2 teaspoon coconut oil (measured while solid)
• 1 teaspoon vanilla extract
• 1.25 cup of dark chocolate chips
• 1 teaspoon flaked sea salt

Instructions

 

• Preheat oven to 350 degrees.
• Line a cookie sheet with parchment paper and lay the almonds out flat.
• Bake at 350 degrees for 8 – 10 minutes, checking often, until toasty brown but not burnt. Once the almonds are toasted put aside the cookie sheet with parchment paper for later.
• Meanwhile, in a saucepan or double boiler, add coconut oil, chocolate chips, and vanilla extract.
• Stir on low heat until completely melted (be careful not to burn the mixture).
• Add in toasted almonds and stir to combine.
• Use the cookie sheet with parchment paper you set aside earlier and pour on the chocolate mixture.
• Use a rubber spatula to flatten out the chocolate evenly into the pan.
• Sprinkle with sea salt flakes.
• Refrigerate for at least an hour, or until set.
• Once the bark is set break it into pieces by hand. Enjoy!

Notes

Store in an airtight container at room temperature or in the refrigerator for up to 5 days.

Keyword Chocolate, Chocolate Bark, Chocolate Recipes, Holiday Desserts

We’re excited to hear what you think of December’s chocolate bark recipe. Leave us a comment below and let us know your thoughts once trying this recipe for yourself. We hope everyone has a relaxing and joyful holiday season, best wishes to you all!

If you enjoy sweeter recipes, check out our chia pudding recipe, it’s a great one to start your day and satisfy your sweet tooth.

XO

Meg & Cornelia.