Spicy Basil Tomato Pasta

We’re cozying up for February and dishing out this delicious spicy basil tomato pasta, the ultimate comfort food! Whether you’re looking for a romantic Valentine’s Day dinner idea or just craving a cozy meal, this basil tomato pasta is so easy to put together and will definitely impress both you and your loved ones.

This spicy tomato pasta is creamy and ready in only 20 minutes! It’s vegan and can easily be made gluten free by subbing out the pasta for a gluten free noodle or using a bean noodle to add in some extra protein! You can pair it with a fresh salad or a warm soup. It’s flavourful and easy to make, what more could you love?!

“Whether you’re looking for a romantic Valentine’s Day dinner idea or just craving a cozy meal, this basil tomato pasta is so easy to put together.”

Spicy Basil Tomato Pasta

This Spicy Tomato Pasta is creamy and ready in only 20 minutes! It’s vegan and can easily be made gluten free with a gluten free noodle or use a bean noodle to increase your protein intake!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 oz pasta of your choice
  • 1 tbsp salt
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 cup of fresh cherry tomatoes, cut in half
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot of water to a boil over high heat and add in 1 tbsp of salt. Add in the pasta once the water is rapidly boiling. Cook the pasta according to the package directions.
  • In the meantime, heat the oil in a large pot over medium heat. Add the minced garlic, italian seasoning, and red pepper flakes. Sauté for 1 to 2 minutes.
  • Add the tomato paste and use the back of a wooden spoon to mash the paste. Sauté for 2 to 3 minutes, until the tomato paste starts to darken in colour.
  • Add the cherry tomatoes and fresh basil to the pan and sauté for 5 to 7 minutes, until the tomatoes have softened and released their juices. Turn the heat to medium-low.
  • Drain the cooked pasta, but do not rinse. Add the cooked noodles to the pot and use tongs or a spoon to mix well.
  • Add additional salt and pepper taste.
  • Serve warm, topped with fresh basil. Leftovers will keep in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water, or in the microwave
Keyword Basil Pasta, Pasta, Pasta Dinner

It’s really that simple! This delicious spicy basil tomato pasta is not only quick to make, but packs a delicious punch in flavour. We suggest pairing it with a loaf of fresh bread, maybe adding some garlic on top and a salad to compliment the meal. And if you’re looking for more options on date night, you can also try our vegan caprese pasta bake! Another cozy pasta dish that takes just under an hour to make. We’re all about making easy, nutritious and filling dishes that you can serve any day of the week.

If you liked this recipe, comment down below, we’d love to hear from you.

xo

Meg & Cornelia

Welcome to Living & Lifestyle!

If you’re like us, you have a passion for wellness and living your best life in a balanced and holistic way. Our mission with this space is to share wellness and productivity tips, for anyone who is looking to elevate their life or bring a bit more joy into their daily routines. Here’s to living more mindfully and cultivating the life of your dreams.
xo
Meg & Cornelia

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