Vegan Potato Salad

Spring is upon us and we are thrilled to have more sunshine and bare arms in the forecast. Whose with us? This month’s meal is a classic potato salad, easy and quick to make. Great for when you want to spend more time outside and less inside prepping meals. It’s the perfect dish to mix up for lunch on a sunny weekend. Or, add it to your weekly meal prep. It goes great on its own or mixed with your favourite main dishes. The ingredients are simple, fresh and satisfy all taste buds!

vegan potato salad

Vegan Potato Salad

This easy Vegan Potato Salad is a crowd-pleasing favourite with tender potatoes and perfectly seasoned tahini and mustard dressing.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Lunch, Sides
Cuisine American
Servings 3 servings
Calories 300 kcal

Ingredients
  

For the salad:

  • 4 potatoes
  • 1 red onion, diced
  • 2 dill pickles, diced
  • 1 cup of celery, diced
  • salt + pepper to taste

For the dressing:

  • 1 tbsp olive oil
  • 1 tbsp tahini
  • 1 tsp dijon mustard
  • juice of 1 lemon
  • 1 tbsp maple syrup
  • 1 tsp dill, dried or fresh
  • salt + pepper to taste

Instructions
 

  • Boil a large pot of water. Chop the potatoes into bite sized pieces and add them to the pot. When the water boils, reduce the heat to a low simmer. Gently boil the potatoes for about 10-15 minutes or until they are fork tender.
  • While the potatoes cook, dice the onion, pickles and celery, put into a large bowl and set aside.
  • Next, combine all the dressing ingredients to a bowl, whisk to combine and set aside.
  • Once the potatoes are done, drain the water with a strainer. Let the potatoes cool.
  • Add the potatoes to the bowl with the chopped veggies.
  • Pour the dressing on and toss the potato salad until the dressing is mixed in well.
  • Season with salt and pepper to taste.
  • Chill the potato salad until you are ready to serve!

Notes

You can always make potatoes the day before, this is an easy way to prep ahead and ensure the potatoes are fully cooled. This is a great recipe for meal prep and will stay fresh in the fridge up to 3 days.
Keyword Potato Salad

“This month’s meal, a classic potato salad, is easy and quick to make. Great for when you want to spend more time outside and less inside prepping meals.”

This plant based potato salad is a delicious twist on a classic dish. Tie it into your weekly meal prep for an easy lunch or dinner addition. Or toss it together for an upcoming BBQ or potluck with friends & family. If you’re in need of more easy side dish ideas, check out our macaroni salad recipe or our dill potato salad. Our goal is to provide meals that are healthy and delicious. So that you can spend less time worrying about what to eat and more time with the people you love.

We hope you enjoy this dish, comment below on how it turns out for you, we’d love to know!

Welcome to Living & Lifestyle!

If you’re like us, you have a passion for wellness and living your best life in a balanced and holistic way. Our mission with this space is to share wellness and productivity tips, for anyone who is looking to elevate their life or bring a bit more joy into their daily routines. Here’s to living more mindfully and cultivating the life of your dreams.
xo
Meg & Cornelia

Join our monthly newsletter!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More to Explore