Vegan Broccoli Salad
A simple, classic staple for any cookout- Broccoli Salad. Our version is vegan + oil free. Enjoy!
Ingredients
For the dressing:
- 2 tbsp hemp hearts
- juice of 1 lemon
- 2 tbsp maple syrup
- 2 tbsp tahini
- 1 tsp dijon mustard
- 1/2 cup water
- 1 tbsp garlic powder
- salt + pepper to taste
For the salad:
- 1 head of broccoli, chopped into small bite sized pieces
- 1 red onion, thinly sliced
- 1 apple, chopped into small bite sized pieces
- 1/2 cup dried cranberries
- salt + pepper to taste
Instructions
- Prepare the dressing by combining all the ingredients into a blender or food processor. Blend until creamy and smooth. Set aside.
- Chop the broccoli and apples into small bite sized pieces. Add to a large mixing bowl.
- Thinly slice the red onion and add to the bowl.
- Add the dried cranberries to the bowl.
- Pour the dressing over the broccoli mix and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve!
Notes
I prefer this salad chilled in the fridge, so I will prepare it a few hours before serving it and let it chill in the fridge. It is also a great meal prep idea for lunches!