Easy Vegan Sheet Pan Dinner with Maple Dijon Dressing
This Vegan Sheet Pan Dinner is a healthy weeknight meal that is quick and easy to make! Colourful vegetables and tender bites of tofu are topped with a delicious maple dijon dressing.
Ingredients
- 1 yellow onion chopped
- 1 head of broccoli cut into florets
- 1/2 block of extra firm tofu cubed
- 3 potatoes chopped into small cubes
- 1 bell pepper chopped
- 1 tbsp olive oil
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- Salt and pepper to taste
For the Maple Dijon Sauce:
- 1 tbsp tahini
- 2 tbsp maple syrup
- 2 tbsp smooth dijon mustard
- Juice of 1/2 lemon
Instructions
- Preheat the oven to 425F.
- Prepare a baking sheet with parchment paper and set aside.
- Start by cubing the tofu and place it in a large mixing bowl.
- Chop the onion, broccoli, potatoes, and pepper and add to the bowl with the tofu.
- Add the olive oil, basil, parley, garlic, salt and pepper and stir to combine.
- Place onto the parchment lined baking sheet.
- Roast in the oven for 20 minutes.
- Meanwhile, stir together all sauce ingredients, adding 1 tsp of warm water if needed for a pourable consistency. (If your tahini is on the thicker side you may need the water.)
- After the 20 minutes, toss the veggies around.
- Bake for another 20 minutes, until everything is cooked and golden brown.
- Plate the veggies and tofu.
- Drizzle the sauce on top and serve immediately.