Chia Pudding
Chia Pudding is a delicious, and healthy breakfast or snack. Not only is it super easy to make, but it’s also endlessly customizable with a variety of fruit flavours and toppings!
Ingredients
- 2 tbsp chia seeds
- 1/2 cup plant-based milk of your choice (I like oat milk!)
- 1 tsp maple syrup
- 1/4 tsp vanilla (optional)
- desired toppings (see notes)
Instructions
- Combine the milk, maple syrup and vanilla into a mason jar or a bowl.
- Add the chia seeds and stir to combine.
- Let sit for 2-5 minutes and then stir again to make sure there are no clumps!
- Cover the chia mixture and let set in the fridge for at least 2 hours, preferably overnight. (I usually let it set overnight, I like the texture after it sets the full night. Plus it's a super easy meal prep the night before.)
- The chia seed mixture will become a creamy and thick pudding.
- When you are ready to eat, stir again and add your desired toppings.
- Serve in a bowl or enjoy the pudding right out of the mason jar!
Notes
Plant milks like coconut, cashew, almond and oat milk will make a light and creamy pudding. Canned coconut milk is also nice, and makes an extra rich and thick pudding.
Topping ideas: layer with fresh or frozen fruit, coconut shreds, granola, cacao nibs, nut butter, or any other toppings you like : )