Baked Banana Oatmeal
This dessert like breakfast is rich, hearty and the best way to wake up in the morning!
Ingredients
- 2 ripe bananas + 1 more for topping optional
- 2 1/2 cups of non dairy milk
- 1 tsp vanilla extract
- 1/4 cup of maple syrup
- 2 1/2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp ground flax seed
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350F.
- Peel and mash 2 bananas into a 8x10 baking dish.
- Add the non dairy milk, vanilla extract and maple syrup to the dish and mix until well combined.
- Add the oats, baking powder, cinnamon, flaxseed and salt. Mix well.
- Top with sliced ripe banana, if desired.
- Bake in the oven for 30 minutes
- You can serve this dish immediately after baking. Any leftovers can be left out to cool and then sliced into bars.
- Serve warm or cold.
Notes
Leftovers will keep in the fridge for up to 5 days
For the best flavour and sweetness, make sure your bananas are ripe.