Baked Apple Crisp
This Baked Apple Crisp is the BEST fall dessert! Fresh apples topped with an oat crumble is truly divine!
Ingredients
For the apples:
- 6 medium apples, peeled, cored + sliced
- juice from 1 lemon
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
For the crumble:
- 2 cup oats
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 F.
- Oil a baking dish and set aside for the time being.
- Peel, core and slice the apples.
- Combine the sliced apples with the rest of the apple ingredients: lemon juice, maple syrup, cinnamon and nutmeg. Stir to combine.
- Place the apple mixture into the baking dish.
- Next prepare the oat crumble. Combine the oats, vanilla, brown sugar, salt and maple syrup into a bowl and stir.
- Spread the oat crumble mixture on top of the apples in the baking dish.
- Bake in the oven for 40-45 minutes or until oats are golden brown and crispy.
- Serve warm as is or top with a vegan ice cream. Enjoy!